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Butter Dishes

French butter dishes or keepers have been a staple in my pottery stock for many years. Basically, you place (squish) a softened stick of salted butter in the lid and about ½” or so of water in the base. When the lid is covering the base, the water creates a seal on...

Creative Networking

I’m an avid creative networker. I love to talk to other creative people. Their works inspire me and I love exploring the creative choices they make in the pursuit of their craft/art. In that light, I’d like to introduce you to a friend of mine. This is Carla...