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Kiln Unloaded

I couldn’t wait. The kiln had been cooling all day and while I occasionally would sneak a peek to see how some of the items on top came out, I couldn’t wait any longer. The green color is a new glaze for me and I really wanted to see how it turned out. The...

Butter Dishes

French butter dishes or keepers have been a staple in my pottery stock for many years. Basically, you place (squish) a softened stick of salted butter in the lid and about ½” or so of water in the base. When the lid is covering the base, the water creates a seal on...