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A previous customer dropped an oblong baker I’d made for them a few years ago and asked if I’d make a new one. As happens with so many things, my style and techniques evolve over time. Here is the new baker I’ve made for them. I think the handles are much larger than the ones I made years ago and I much prefer the foot. Old pieces would have had a very squared point where the side and bottom of the pot meet. I never really liked that and have focused on making that joining much more subtle by creating a ridge feature instead. Even though it’s not the same as the one they had, I hope they’ll like the new, improved version.

Visit again and be well.